VEGAN CHOCOLATE SNICKERDOODLES (yummy spice-laced, sugar-coated, crackly-topped cookies)
These sound delicious. 🙂 I’m vegetarian but vegan still works for me. 🙂
They’re deliciously chocolatey, easy-to-make, have a lovely crackle-topped texture plus a warming hint of spice… and they’re vegan! How many boxes can a cookie tick?
VEGAN CHOCOLATE SNICKERDOODLES
Makes approx. 24 cookies
45 g organic caster sugar
1 tsp ground cinnamon
120 ml organic rapeseed/canola oil
220 g organic caster sugar
60 ml pure organic maple syrup
3 tbsp almond milk (or preferred non-dairy milk)
2 tsp vanilla extract
225 g organic flour
45 g unsweetened organic cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
a couple of dashes (or more, if you like) ground cayenne pepper
- Preheat oven to 175C (fan). Line 2 large baking sheets with parchment paper.
- Mix the cinnamon sugar topping ingredients together on a flat plate and set aside.
- In a mixing bowl, vigorously whisk together oil, sugar, syrup and milk with a fork, then…
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