Old Fashion Chocolate Cakes :D
Old Fashion Chocolate Cakes-
2 3/4 cups all-purpose flour
1 tsp. baking soda
12 oz. bittersweet or semisweet chocolate, cut into small pieces
1 stick unsalted butter, cut into pieces
2 cups stong, hot coffee
2 cups sugar
Confectioners’ sugar, for duting
fresh rasberries, for garnish, (optional)
I. Whisk together flour and baking soda in large bowl. Set aside.
II. Combine chocolate and butter in medium heat-proof bowl. Pour hot coffee over chocolate-butter mixture, and stir until chocolate and butter have melted. Set aside until mixture is cool enough to touch.
III. Preheat oven to 375*F. Line 28 muffin pan cups with paper liners.
IV. Beat eggs in large bowl with electric mixture until frothy; add sugar, and beat 1-2 minutes, or until mixture turns pale yellow color. Fold in half of cooled chocolate mixture, then half of flour mixture. Repeat wih remaining chocolate mixture and flour mixture. Fill prepared muffin liners 3 quarters full, and bake 15-20 minutes.
V. Cool 10 minutes in muffin pan, then unmold, and cool completely pn wire rack.
VI. Dust with confectioners’ sugar, and garnish wth berries, if using.
3 grams protein