Sandwich King Crunchy PB&J
(Makes 4 Sandwiches)
1 cup Peanut Butter
8 slices of Bread
1 cup Strawberry Preserves
Bananas, sliced thin (optional)
2 cups Plain potato chips
8 tablespoons unsalted butter
3 eggs, beaten
2 cups Cinnamon Toast cereal, crushed by hand in plastic bag
Spread some peanut butter on the bread. Then spread some preserves on the other slice of bread. Add some bananas and a pile of potato chips on top and sandwich the two pieces of bread together.
Heat a non-stick skillet over medium-low heat, and melt 2 tablespoons of butter. Dip the sandwich in the egg then the cinnamon cereal, pressing down to make sure the cereal adheres. Repeat with the other side.
In batches, fry the sandwiches on each side, low and slow until golden brown, 2 to 3 minutes per side. Remove from the pan and add more butter to the skillet and fry the other sandwiches.